Blueberry Pancakes

Ingredients

1 cup organic whole wheat pastry flour
1 cup organic brown rice flour
1/4 teaspoon Eden Sea Salt
2 1/2 teaspoons non-aluminum baking powder
1 cup Edensoy Unsweetened, or Edensoy Original
1 Tablespoon Eden Organic Apple Cider Vinegar, or Organic Brown Rice Vinegar
1/2 cup water
2 teaspoons Eden Extra Virgin Olive Oil, for the pancake batter
1 cup blueberries, fresh or frozen
Eden Organic Safflower Oil, or Organic Sesame Oil, for frying pancakes

Directions

Mix all dry ingredients together. Combine the Edensoy, vinegar and olive oil. Allow to set for 10 minutes, turning it into soy buttermilk. Combine the water with the soy buttermilk. Whisk the wet ingredients in with the dry. Fold in the blueberries. Oil a pancake griddle or cast iron skillet and heat up. Ladle 1/3 to 1/2 cup batter for each pancake on the griddle. Fry until golden and the top starts to form bubbles. Flip over and fry until golden. Remove and place on a serving plate. Repeat until all batter is used. Serve with pure maple syrup, Eden Organic Applesauce or Eden Organic Apple Butter.