Cheese Fondue

3 Tbs butter
3 Tbs floura dash of cayenne
3/4 cup chicken broth
3/4 cup milk or half and half
1 tsp dried minced onion (optional)
4 ounces diced Colby cheese
4 ounces diced Swiss cheese

Melt the butter and blend in the flour and cayenne. Slowly add the broth, stirring to ensure a smooth sauce. Add the milk and heat to just below a simmer. Add the minced onion if you'd like. Add the cheese and stir until melted.
Serve with whatever sounds good to dunk in melted cheese. We like cubed French bread, broccoli, carrots, cauliflower, cherry tomatoes, mushrooms, pepper strips, small sausages, and apples.