Macaroni and Beef

Ingredients:

• 1 pound ground beef
• 1 pound elbow macaroni
• 1 medium chopped onion
• 1 large can dark red kidney beans, drained
• 1 32-oz. jar of your favorite spaghetti sauce
• Salt and pepper to taste

Method:

Brown ground beef and onion; drain. Stir in beans and let sit to absorb flavors Meanwhile cook elbow macaroni to desired tenderness; drain and return to pot. Stir spaghetti sauce into meat mixture; heat through. Pour over macaroni. Season to taste with salt and pepper.