Maryland Crab Cakes

Prep Time: 15 minTotal Time: 25 minMakes: 4 servings, 2 crab cakes each3 cans (6 oz. each)
crabmeat, well drained, flaked

1/2 cup KRAFT Mayo Real Mayonnaise
15 RITZ Crackers, crushed (about 1/2 cup)
1 egg
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 tsp. chopped fresh parsley
1/2 tsp. dry mustard
1-1/2 tsp. butter or margarine

MIX all ingredients except butter until well blended.
SHAPE into 4 patties.
COOK patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.