Mediterranean Meatballs

Ingredients:

• 1 1/2 pounds ground beef or lamb
• 5 onions finely chopped
• 2 eggs
• Salt and pepper to taste
• 1 slice bread soaked in water and drained
• 1/2 cup oil
• 1/4 cup raisins
• 1/2 cup water
• 1 Tablespoon cinnamon
• 2 Tablespoons honey

Method:

In medium bowl mix together the meat, one chopped onion, eggs and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup oil in a skillet over medium-high heat and saute the meatballs until browned. Remove from pan and set aside. In large saucepan heat remaining oil and fry onions until golden. Add meatballs, raisins, cinnamon, honey and water. Bring to a boil and reduce heat and simmer for about one hour, check seasoning and add salt and pepper before serving.