Mexican Waffles

Ingredients:

• 1 pound ground beef
• 1 can (4.5 ounces) diced, mild green chilies, drained
• 1 envelope (1.25 ounces) taco seasoning mix
• 1 cup salsa
• 8 frozen waffles
• Toppings:
• 1 cup shredded cheddar cheese
• 4 cups shredded lettuce
• 1 small can sliced black olives
• 1 cup shredded Monterey Jack cheese with jalapeno peppers
• 2 medium tomatoes, coarsely chopped
• 1 medium avocado, sliced
• 1 cup sour cream
• 1 cup salsa

Method:

Brown meat in medium skillet, drain. Add chilies, taco seasoning and salsa. Simmer for 5 minutes. Toast waffles in toaster and place two on each plate. Divide beef mixture and toppings evenly over waffles. Serve hot, makes 4 servings.