Peanut Butter Recipe

Ingredients:

1 cup roasted, shelled peanuts1 1/2 teaspoon peanut oil1/4 teaspoon salt (omit if using salted peanuts)

Directions:

For creamy peanut butter: Place ingredients in a blender.
With the lid secured, blend until mixture becomes pastelike or spreadable (3 to 4 minutes).
If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade. Continue blending until desired consistency is reached. For crunchy peanut butter: Stir in 1/4 cup chopped roasted peanuts after the blending is complete. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.