Empanadas

1 lb ground beef
1/2 yellow onion, diced
1 clove garlic, minced
2 tsp chili powder
1 15 oz can tomato sauce
1/8 tsp cloves
1 tsp salt
1/2 tsp pepper
1/2 cup currants
Pre-made pie crust

Saute onion, beef, and garlic in pan. Add seasonings and tomato sauce. Simmer for 15 minutes and add currants.
Continue simmering for 30 minutes. Roll out pie crust and cut into circle shapes with cookie cutter or glass. Blend 1 egg with 1/2 cup water for brushing on empanada. After filling has simmered and liquid has reduced, taste and adjust seasonings. Spoon 2 T filling into the center of each dough circle. Brush the edges of the dough with egg mixture and fold over. Crimp until sealed and place on baking pan. Brush with egg mixture and bake at 350 degrees until golden brown. Serve immediately.

Source: Yahoo Answers